Ingredients

1 cup cherry-sized bocconcini cheese
1 pint small sweet strawberries, hulled and sliced
2 Tbsp Basil infused olive oil

Ingredients

2 Portobello mushrooms
½ cup robust extra virgin olive oil
¼ cup Traditional dark balsamic vinegar
1 garlic clove, minced

Cake

3 ripe pears, skin on (about 2 cups diced)
1½ cups all-purpose flour
1 tsp baking powder
¼ tsp baking soda

Ingredients

1 medium butternut squash
4 Tbsp Basil infused olive oil, divided
2 shallots, minced
2 garlic cloves, minced

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