Steak Marinade

Gettysburg Olive Oil Co.

Ingredients:

Mix all ingredients together and let marinade for at least a half hour (marinade overnight for best flavor).

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Bacon EVOO Mashed Potatoes

Gettysburg Olive Oil Co.

Ingredients:

Directions:

  • Peel, chop and boil potatoes with garlic and 1 rosemary sprig.
  • Save one cup of the boiling water to mix in later.
  • Strain and mash potatoes.
  • Fold in olive oil and a splash of the water you saved.
  • Finish off with rosemary garnish and serve.

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Pumpkin Spice Soup (Kürbiscremesuppe)

Gettysburg Olive Oil Co.

Ingredients:

Instructions:

Preheat oven to 400°

Line a baking sheet with parchment paper. Cut pumpkin and butternut squash in half (removing seeds). Place flesh side down and bake for 25 to 35 minutes or until fork tender. Heat a large pot over medium heat. Add the butter olive oil garlic, onions and salt and pepper and cook onion until translucent. Add white wine and allow to cook off. Scoop out pumpkin and butternut squash flesh into the pot adding just enough chicken broth to touch the top of the pumpkin. Continue cooking for another 15 to 20 minutes, stirring frequently. Turn stove to low heat and add heavy cream and purée with hand blender. Serve with a drizzle of pumpkin spice balsamic and a few pumpkin seeds.

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Harissa Olive Oil Popcorn

Gettysburg Olive Oil Co.

Ingredients:

Instructions:

In a medium sauce pan on high heat, place 3 tablespoons of harissa olive oil in and let it warm up for about 10 seconds. After heated place half cup of popcorn kernels into pan and top with lid. Shake pot occasionally and when the popcorn reaches the lid, turn off the heat and dump into a large bowl to cool. Top with a little more harissa olive oil or your favorite seasoning.

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Pulled Hawaiian Chicken

Gettysburg Olive Oil Co.

Ingredients:

 

Directions:

  • Season chicken with salt and pepper and boil until tender.
  • Remove chicken from pot and shred.
  • Add remaining ingredients to a skillet and sauté until thick.
  • Add chicken to skillet.
  • Put your pulled Hawaiian chicken on a sandwich bun and top with your favorite slaw!

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Guacamole

Gettysburg Olive Oil Co.

Ingredients

  • 3 avocados - peeled, pitted, and mashed
  • 1/2 lime, juiced
  • ¼ c. persian lime EVOO
  • 1 teaspoon salt
  • ½ cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 roma (plum) tomatoes, diced
  • 1 teaspoon minced garlic

Directions

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Chill for one hour for best results.

 

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Blackberry DBV Reduction to use for pork chicken

Gettysburg Olive Oil Co.

2 cups of balsamic vinegar

  1. Place the balsamic vinegar in a small saucepan and cook over medium low heat until the vinegar has reduced to at least half of the original amount (about 30 minutes for 2 cups of vinegar to reduce to 1 cup). For a concentrated but still liquid balsamic sauce you can cook it until it reduces by half. For a thicker glaze type sauce cook it until it’s reduced to ½ cup (1/4 of the original volume).
  2. As soon as the balsamic reduction reaches the consistency and concentration level that you prefer, remove it from the heat, and let it cool down. Place in container or bottle and use as needed.

Use to grill chicken or pork

Another use for blackberry DBV is to drizzle over a fresh garden salad or spinach salad!

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Cilantro Lime Dressing

Gettysburg Olive Oil Co.

Ingredients

  • cups fresh cilantro
  • garlic clove
  • teaspoons maple syrup or honey
  • ½ teaspoon ground coriander
  • ½ teaspoon sea salt
  • ½ cup persian lime EVOO (add more if needed for texture or taste)

Place all ingredients in a food processor and blend.  Do not overblend.

For a wonderful sauce on tacos, add ½ avocado to the mix.

You may also spice it up by adding some pickled jalepenos.

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Berry Spring Salad with Blood Orange Strawberry Dressing

Gettysburg Olive Oil Co.

For the Salad:

  • 6 cups Spring Mix or Arugula
  • 1 cup Strawberries (sliced)
  • 1/2 cup Red Raspberries
  • 1/2 cup Blueberries
  • 1/2 cup Walnuts (roughly chopped)
  • 1/4 cup Gorgonzola Cheese (crumbled)

For the Dressing:

Directions

  1. In a large salad bowl, combine all salad ingredients.
  2. In another bowl or jar, combine olive oil, balsamic, and salt. Whisk or shake until thoroughly combined. Chill until ready to toss with salad just before serving. Garnish with fresh herbs. 

Thank you, Olive & Basket for the recipe!  

 

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Chili Lime Coconut Balsamic Shrimp

Gettysburg Olive Oil Co.

Ingredients:

Directions:

  1. In a medium sized bowl mix together the olive oil, balsamic vinegar, chili garlic sauce, cilantro, sea salt and black pepper. Add in shrimp and stir to coat. Cover and set in the fridge for 30-60 minutes to marinate.
    2. Heat a medium sized skillet or pan on medium-high heat. Pour entire contents of bowl into pan and cook until heated through, about 5 minutes. Serve with a squeeze of fresh lime if desired.

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