Avoid the saturated fat and substitute this delectable extra virgin olive oil wherever you love bacon flavor! Add sweet, salty and smoky goodness to your warm spinach salads or use to top your potato skins. Add a little salt when cooking to enhance the flavor to new heights! No cute little piglets were harmed in the making of this oil.
- cook fried/scrambled eggs
- broil scallops
- marinate pork or chicken
- pour over a loaded baked potato
Recipe: Maple Bacon Brussel Sprouts