The Ultimate Balsamic Pairing Guide: Find Your Perfect Match
Balsamic vinegar is a kitchen essential that can elevate both everyday meals and gourmet creations.
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Balsamic vinegar is a kitchen essential that can elevate both everyday meals and gourmet creations.
Ingredients (serves 4):
2 tbsp Truffle Olive Oil (plus extra for finishing)
1 onion, finely chopped
2 cloves garlic, minced
1 lb mixed mushrooms (cremini, shiitake, oyster), sliced
4 cups chicken or vegetable broth
½ cup heavy cream (optional for richness)
1 tsp thyme
Salt & pepper to taste
Instructions:
In a large pot, heat 1 tbsp Truffle Olive Oil. Add onion and garlic, cook until softened.
Add mushrooms and thyme, sauté until mushrooms release juices and turn golden.
Pour in broth, simmer 20 minutes.
For a creamy version, stir in cream. Adjust seasoning.
Serve hot, finished with a drizzle of Truffle Olive Oil for aroma and depth.
Ingredients (serves 4–6):
2 tbsp Garlic Olive Oil (plus extra for drizzling)
1 onion, chopped
4 cloves garlic, minced
2 (28 oz) cans whole peeled tomatoes
3 cups vegetable or chicken broth
1 tsp sugar (optional, balances acidity)
½ tsp salt, ½ tsp pepper
1 cup fresh basil leaves, chopped
Grated Parmesan cheese
Instructions:
Heat Garlic Olive Oil in a soup pot. Sauté onion until golden, then add garlic.
Add tomatoes with their juice, broth, sugar, salt, and pepper. Simmer 20 minutes.
Blend until smooth. Stir in basil and simmer another 5 minutes.
Serve hot, topped with a drizzle of Garlic Olive Oil and Parmesan.
Ingredients (serves 4–6):
1 large butternut squash, peeled, seeded & cubed
2 tbsp Meyer Lemon Olive Oil (plus extra for drizzling)
1 onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 tsp salt
½ tsp black pepper
Optional garnish: roasted pumpkin seeds, fresh thyme
Instructions:
Preheat oven to 400°F (200°C). Toss squash cubes with 1 tbsp Meyer Lemon Olive Oil, salt, and pepper. Roast on a sheet pan for 25–30 minutes until caramelized.
In a large pot, heat 1 tbsp Meyer Lemon Olive Oil. Add onion and garlic, sauté until softened.
Add roasted squash and broth. Simmer 10 minutes.
Blend until smooth (immersion blender or regular). Adjust seasoning.
Serve hot, drizzled with extra Meyer Lemon Olive Oil and sprinkled with pumpkin seeds.
For the coffee cake:
“These Italian cookies are the perfect autumn comfort—simple to make, crafted with just a few wholesome ingredients, and irresistibly delicious. Enjoy them warm from the oven with a cup of coffee or tea on a crisp fall day.”
Ingredients:
2 ¼ cups All-purpose flour
¾ cup Cinnamon Olive Oil
⅔ cup Granulated sugar
2 tablespoon Mandarin zest or orange zest
⅛ teaspoon Kosher salt
Topping:
2 tablespoon Granulated sugar
1 tablespoon Ground cinnamon
Instructions:
Make a cinnamon sugar mixture by combining the two and mixing well.
Sprinkle the cinnamon mixture over the top of the cookies.
Bake in the preheated 400-degree oven on the middle rack for about 10 minutes or when you start to see the bottom of the cookies start to brown lightly. Check by lifting one with a spatula.
This strawberry salad is made with strawberries, walnuts, goat cheese, basil, and my Strawberry Walnut Dark Balsamic from Modena, Italy. It’s the perfect mix of sweet, savory, and refreshing!
Ingredients:
Directions:
A delicious and easy way to make BBQ balsamic grilled chicken breasts.
Avocado toast with egg salad is fresh, and healthy. This recipe contains no mayo, easy to make and delicious!
A simple, delicious and healthy recipe for Sheet Pan Chicken Fajitas that is perfect for a quick weeknight dinner.
Share with us what tasty creations you’ve been cooking up in your kitchen with Gettysburg's Olive Oils and Vinegars!