This simple side dish features asparagus sautéed in garlic butter olive oil, with a pinch of salt and pepper.

This is top of the list of quick and easy vegetable dishes!

Don’t forget to snap of the bottom of the asparagus before you cook it.  Just bend the stalk where the color starts to change from white to green.

If you like more tender asparagus, lower the heat and cook for an additional 5-10 minutes. Enjoy this delicious, healthy and easy to prepare veggie!

Ingredients

• 3 tablespoons Garlic Butter Olive Oil
• 1 bunch fresh asparagus
• add salt and pepper

Directions

Add the Garlic Butter Olive Oil to the asparagus spears; cover and cook on medium heat stove top for 10 minutes, stirring occasionally, or until asparagus is tender but still crisp.