Spinach Fettucine with Tomatoes
Simple, delicious and so easy! Our Spinach Fettucine pasta that could be transformed into an extraordinary restaurant quality dish.
Ingredients
- 1 pack Spinach Fettuccine handmade and or you can make any Fettuccine that you have in your pantry /+ salt to season the water and 1/2 tsp oil
- 3 Tbs. Extra Virgin Olive Oil
- 1 pack Cherry Tomatoes sliced or halved
- 2 Garlic Cloves
- Herb Delight Oil Spices
- Salt and Pepper to taste
Instructions
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Boil water and add salt, with a drizzle of oil. Drop pasta and follow instruction on the package. for handmade pasta, you will need about 5-7 minutes until done.
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While you wait for the pasta to cook start sauteing – first minced garlic to infuse the oil, then add tomato halves. Saute for a few minutes, season to taste with salt and freshly ground black pepper and sprinkle Italian garlic and herbs to taste. Do not burn it. Turn the temperature down to medium-low.
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As soon as fettuccine is done, drain but reserve about 1/4 cup of pasta water. Drop the pasta in the saute pan, toss the pasta to get it well coated, then add pasta water, cover and let it cook for an additional minute under the lid. Add more seasoning IF NEEDED!
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Sprinkle with Parmigiana Cheese and garnish with fresh basil, if desired
Serve immediately!
