1999

This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our Traditional Balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods, add a new twist to Asian cooking or use to sauté salmon or scallops.

Uses:

- substitute for vegetable oil or butter in baking of cakes or brownies 

- fruit or tossed citrus salads

- marinade for seafoods including scallops, fish and shrimp 

Pair with: Cranberry Pear White Balsamic, Lemon Balsamic, Mango Balsamic, Coconut Balsamic 

 

Blood Orange EVOO (375ml)
1999

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