This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our Traditional Balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods, add a new twist to Asian cooking or use to sauté salmon or scallops.
- substitute for vegetable oil or butter in baking of cakes or brownies
- fruit or tossed citrus salads
- marinade for seafoods including scallops, fish and shrimp