Ingredients:

1lb bag of brussel sprouts

5 slices of cooked bacon

1/2 C dried cranberries

2 TB Maple Dark Balsamic Vinegar 

2 TB Bacon EVOO 

salt and pepper

Directions:

Preheat oven to 400 degrees. Cook 5 slices of bacon in frying pan until almost done, let cool and tear into pieces. Toss the brussel sprouts with the oil/vinegar mixture and add salt and pepper to your liking. Mix bacon with brussel sprouts and spread on a baking sheet and bake for 15 minutes! Remove and add dried cranberries. Bake for another 5 minutes. Easy and delicious side to any dish!