Rosemary and Bourbon Chicken 

Rosemary and Bourbon Chicken 

Gettysburg Olive Oil Co.



Into a large cast iron skillet heat the 1/4 cup olive oil on medium to high heat.

Add chicken breast, garlic and salt and pepper and allow to cook until internal temperature reaches 165 degrees.

When the chicken breast is cooked fully cut the heat and pour the bourbon balsamic over top and cover with a lid. Allow 5-10 minutes to finish cooking.