Bourbon Balsamic Glazed Steak and Mushrooms

Bourbon Balsamic Glazed Steak and Mushrooms

Gettysburg Olive Oil Co.



  • In a large cast iron pan, heat half the butter and half the olive oil on medium to high heat until pan is hot. 
  • Add steaks, smashed garlic cloves and thyme sprigs and sear for about 5 min on each side adding other half of butter and olive oil when flipping. 
  • Baste as you go with butter and oil in pan. 
  • Cook until desired tenderness. 
  • Remove steak from pan and wrap in foil to keep tender. 
  • Remove garlic and thyme and discard.
  • Add mushrooms to pan and sauté for about 4 min (until tender). 
  • Remove and set aside in bowl to keep warm. 
  • Wipe pan clean and add balsamic and honey until it thickens. 
  • Place steak and mushrooms back in pan for about 5 min to marinade together. Garnish with fresh thyme and serve. 

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