Ingredients:

• 2 Sirloin steaks
• 12 Large button mushrooms
• 2 Tbs Unsalted butter
• 1 Tbs Gettysburg Olive Oil Co. House Blend (Tunisian) EVOO
• 4 Cloves garlic (smashed) 
• 2 Sprigs thyme 
• Kosher salt and pepper to taste
• 1/2 cup Gettysburg Olive Oil Co. Bourbon Dark Balsamic 
• 3 Tbs Honey 

Directions:

• In a large cast iron pan, heat half the butter and half the olive oil on medium to high heat until pan is hot. 
• Add steaks, smashed garlic cloves and thyme sprigs and sear for about 5 min on each side adding other half of butter and olive oil when flipping. 
• Baste as you go with butter and oil in pan. 
• Cook until desired tenderness. 
• Remove steak from pan and wrap in foil to keep tender. 
• Remove garlic and thyme and discard.
• Add mushrooms to pan and sauté for about 4 min (until tender). 
• Remove and set aside in bowl to keep warm. 
• Wipe pan clean and add balsamic and honey until it thickens. 
• Place steak and mushrooms back in pan for about 5 min to marinade together. Garnish with fresh thyme and serve.