Ingredients:

• 1 pack baby Brussels 
• 1/2 diced yellow onion
• 4 slices of bacon
• 2 tablespoons Gettysburg Olive Oil Co. Bacon EVOO
• 1 tablespoon of maple syrup
• 2 tablespoons Gettysburg Olive Oil Co. Bourbon Dark Balsamic Vinegar

Directions:

• Preheat oven to 350 degrees.
• While the oven is heating up dice and sauté (in olive oil) the onions and then add the bacon until it's cooked.
• In a medium to large baking dish add brussels sprouts and onion/bacon mixture.
• Then add maple syrup and bourbon balsamic over top and stir. 
• Bake for a half hour or until nice and crispy around the edges.