Bourbon Bacon Brussels 

Bourbon Bacon Brussels 

Gettysburg Olive Oil Co.



  • Preheat oven to 350 degrees.
  • While the oven is heating up dice and sauté (in olive oil) the onions and then add the bacon until it's cooked.
  • In a medium to large baking dish add brussels sprouts and onion/bacon mixture.
  • Then add maple syrup and bourbon balsamic over top and stir. 
  • Bake for a half hour or until nice and crispy around the edges.

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