Glazed Sheet-Pan Chicken & Potatoes
Serving Tip: Add green beans, carrots or broccoli during the glaze step for a complete one-pan meal.
What’s Cookin’?
Peachy Lemon Chicken Salad
Whisk together:
2 tbsp Meyer Lemon EVOO + 2 tbsp Peach White Balsamic (+ Dijon/garlic if using) + pinch salt/pepper
Balsamic Chocolate Truffles
Ingredients
- 8 1/2 ounces dark chocolate, chopped (recommended: Valrhona)
- 1/4 cup cream
- 2 teaspoons Chocolate Balsamic Vinegar
- 1/2 cup cocoa powder
Honey-Glazed Chicken
Ingredients
¼ cup honey
2 Tbsp Blood Orange Infused olive oil
2 tsp curry powder
1 tsp ground cardamom
Olive Oil Brownies
Ingredients
½ cup Blood Orange Infused olive oil
1 cup granulated sugar
2 eggs
2 Tbsp Espresso dark balsamic vinegar
Lemon White Bean Hummus
Ingredients
1 (19 oz) can white-kidney beans or cannellini beans, drained and rinsed
¼ cup tahini
¼ cup Meyer Lemon infused olive oil, plus an extra drizzle
Creamy Artichoke Pesto
Ingredients
4 garlic cloves, peeled
1 tsp sea salt
¼ cup finely chopped fresh parsley (any type)
1 cup artichoke hearts
½ cup Meyer Lemon Infused Olive Oi
Herb, Ham, & Cheese Frittata
Ingredients
6 eggs
½ cup table (18%) cream or evaporated milk
¼ cup Tuscan Herb infused olive oil
½ tsp sea salt
Mediterranean Farro Salad
Ingredients
½ cup farro
2 Tbsp Tuscan Herb olive oil
1 Tbsp Meyer Lemon olive oil
½ cup chopped flat-leaf parsley
Tuscan Chicken Alfredo Sauce
Ingredients
1 whole bulb garlic
¼ cup Tuscan Herb infused olive oil, divided
2 boneless, skinless chicken breasts
½ tsp sea salt
