Balsamic vinegar is a kitchen essential that can elevate both everyday meals and gourmet creations. From fruity to savory, each variety has its own personality. Here’s your go-to guide for pairing Gettysburg Olive Oil Co.’s balsamic vinegars.

Pairing Ideas:

• Fig Balsamic → Cheese boards, roasted Brussels sprouts, vanilla ice cream.

• Bourbon Balsamic → Steaks, pork chops, grilled mushrooms.

• Jalapeño Lime Balsamic → Tacos, grilled shrimp, margarita cocktails.

• Peach Balsamic → Spinach salads, chicken, sparkling water mocktails.

• Lavender Balsamic → Fresh berries, lemon cake, sparkling cocktails.

Think of balsamic as your kitchen’s flavor booster—whether you’re drizzling, marinating, or mixing into cocktails. Next time you cook, try pairing your favorite flavor with a new dish and discover a whole new world of taste.