Ingredients (serves 4):

• 2 tbsp Truffle Olive Oil (plus extra for finishing)

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 lb mixed mushrooms (cremini, shiitake, oyster), sliced

• 4 cups chicken or vegetable broth

• ½ cup heavy cream (optional for richness)

• 1 tsp thyme

• Salt & pepper to taste

Instructions:

1. In a large pot, heat 1 tbsp Truffle Olive Oil. Add onion and garlic, cook until softened.

2. Add mushrooms and thyme, sauté until mushrooms release juices and turn golden.

3. Pour in broth, simmer 20 minutes.

4. For a creamy version, stir in cream. Adjust seasoning.

5. Serve hot, finished with a drizzle of Truffle Olive Oil for aroma and depth.