Bacon EVOO Mashed Potatoes

Bacon EVOO Mashed Potatoes

Gettysburg Olive Oil Co.



  • Peel, chop and boil potatoes with garlic and 1 rosemary sprig.
  • Save one cup of the boiling water to mix in later.
  • Strain and mash potatoes.
  • Fold in olive oil and a splash of the water you saved.
  • Finish off with rosemary garnish and serve.

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