Roasted Garlic EVOO Spaghetti

Roasted Garlic EVOO Spaghetti

Gettysburg Olive Oil Co.



Cook spaghetti to desired tenderness. While the spaghetti is cooking, cook garlic in a skillet over low heat in Roasted Garlic EVOO until garlic is lightly browned.

Remove skillet from heat and add parsley, oregano, salt and pepper.

Drain spaghetti and put in a large bowl.  Pour garlic and oil mixture and Parmesan cheese over pasta and toss until all of the pasta is coated.