Ingredients:

• 1 package Gettysburg Olive Oil Co. Italian Blend Garlic and Basil Spaghetti
• ¼ cup Gettysburg Olive Oil Co. Roasted Garlic EVOO
• Fresh garlic (as many cloves as desired)
• ¼ cup minced fresh parsley
• 2 tsp dried oregano
• ½ cup grated Parmesan cheese
• ¼ tsp black pepper
• Salt to taste

Directions:

Cook spaghetti to desired tenderness. While the spaghetti is cooking, cook garlic in a skillet over low heat in Roasted Garlic EVOO until garlic is lightly browned.

Remove skillet from heat and add parsley, oregano, salt and pepper.

Drain spaghetti and put in a large bowl.  Pour garlic and oil mixture and Parmesan cheese over pasta and toss until all of the pasta is coated.