- 1 lb of fresh strawberries – halved
- 8 oz of fresh mozzarella balls
- 3 C of shredded basil
- 3 Tblsp Basil EVOO
- 2 Tbslp Strawberry DBV
- 1 tsp white sugar
- Salt and pepper to taste
- Combine cut strawberries, mozzarella balls and basil leaves in medium size bowl or arrange on plate. Mix together Basil EVOO, Strawberry DBV, sugar salt and pepper and toss with salad or drizzle over top. Great and refreshing side salad for a sunny spring day!