1 lb fettuccini pasta (try our handmade Spinach Fettuccini)
¾ C Parmesan Garlic and Rosemary Olive Oil
1 Tblsp rosemary, dried or minced
5 cloves garlic, minced
Salt and pepper to taste
12 oz package of broccoli or 1 head of broccoli, chopped
1 C fresh grated parmesan cheese for topping
Directions
Bring a pot of water to a boil for pasta. Meanwhile, heat 2 Tblsp of olive oil in large skillet on medium heat. Add garlic and stir for 1-2 minutes to avoid burning.
Add chicken, broccoli, rosemary, salt and pepper and cook through.
Drain pasta and add to skillet with chicken. Add remaining olive oil and stir to combine.
Add a comment