1 lb fettuccini pasta (try our handmade Spinach Fettuccini)
¾ C Parmesan Garlic and Rosemary Olive Oil
1 Tblsp rosemary, dried or minced
5 cloves garlic, minced
Salt and pepper to taste
12 oz package of broccoli or 1 head of broccoli, chopped
1 C fresh grated parmesan cheese for topping
Directions
Bring a pot of water to a boil for pasta. Meanwhile, heat 2 Tblsp of olive oil in large skillet on medium heat. Add garlic and stir for 1-2 minutes to avoid burning.
Add chicken, broccoli, rosemary, salt and pepper and cook through.
Drain pasta and add to skillet with chicken. Add remaining olive oil and stir to combine.
