Bing a pot of water to a boil for the pasta. Meanwhile, remove core from tomatoes and squeeze out as many seeds and juice as you can. Chop tomatoes and set aside.
Warm the Oregano Olive Oil over large skillet. Add garlic and let sizzle for 1-2 minutes.
Add tomatoes, salt and pepper. Let simmer, stirring occasionally.
When water is boiling, add pasta and cook as instructed.
Drain pasta and add to tomato mixture.
Serve topped with fresh chopped basil leaves and parmesan cheese.
