Easy Italian Herb Pasta

Easy Italian Herb Pasta

Gettysburg Olive Oil Co.
Ingredients
  • 1lb linguine/spaghetti (Try our handmade Garlic Basil Spaghetti!)
  • ½cup Italian Herb Olive Oil
  • 12oz grape tomatoes, halved
  • 1/2cup shredded parmesan cheese
  • 4garlic cloves, crushed
  • 1tbsp crushed red pepper flakes
  • 1cup finely chopped fresh parsley
  • ½ cup of Kalamata olives, halved (optional)
  • 10 fresh basil leaves, chopped
  • Zest of 1 lemon
  • Salt and pepper to taste
Directions
  • Cook pasta as instructed.
  • While pasta is cooking, heat olive oil in pot on medium heat. Add garlic and a pinch of salt and stir continuously to avoid burning the garlic. Add parsley, tomatoes and crushed red pepper flakes.
  • Strain pasta when ready. Add olive oil sauce and toss. Sprinkle cheese, basil and lemon zest and juice (optional), and olives (optional) on top! Enjoy!