Ingredients

• 1lb linguine/spaghetti
• ½ cup Tuscan Herb Olive Oil
• 12 oz grape tomatoes, halved
• 1/2 cup shredded parmesan cheese
• 4 garlic cloves, crushed
• 1tbsp crushed red pepper flakes
• 1cup finely chopped fresh parsley
  
• 1/4 cup of Basil Olive Oil
• Zest of 1 lemon
• Salt and pepper to taste

Directions

• Cook pasta as instructed.
• While pasta is cooking, heat olive oils in pot on medium heat. Add garlic and a pinch of salt and stir continuously to avoid burning the garlic. Add parsley, tomatoes and crushed red pepper flakes.
• Strain pasta when ready. Add olive oil sauce and toss. Sprinkle cheese, basil and lemon zest and juice (optional), and olives (optional) on top! Enjoy!