Ingredients:

• 2wild salmon fillets approximately 6 oz. each
• Olive Oil for basting

Honey Ginger Glaze

• 2 tbs. honey
• 1 tbs. honey ginger balsamic
• 3-4grinds of Sea Salt
• 1tbs of Pine Nuts

Directions:

1. Preheat your grill to medium. (300-350 degrees).
2. Whisk the glaze ingredients together in a small bowl.
3. Pat the wild salmon fillets dry with a paper towel, then lightly baste with Extra Virgin Olive Oil.
4. Sear skin side up for about 3-4 minutes (once they will release from grill easily), then flip to skin side down. Baste the tops with the glaze, and grill to desired doneness.
5. Heat a skillet over high heat. Once hot drop in the pine nuts and toss rapidly. It will only take a few seconds to toast them. Immediately sprinkle over the grilled salmon.
6. Serve with your choice of sides.