- Half cup whole kernel popcorn
- 3 tablespoons Gettysburg Olive Oil Co. Harissa EVOO
In a medium sauce pan on high heat, place 3 tablespoons of harissa olive oil in and let it warm up for about 10 seconds. After heated place half cup of popcorn kernels into pan and top with lid. Shake pot occasionally and when the popcorn reaches the lid, turn off the heat and dump into a large bowl to cool. Top with a little more harissa olive oil or your favorite seasoning.