Ingredients:

• 1 ½ lbs skinless, boneless chicken thighs (or mix boneless chicken thighs and breasts)
• 1 teaspoon Gettysburg Olive Oil Co. Roasted Chile EVOO
• 2 tablespoons Gettysburg Olive Oil Pineapple White Balsamic
• 1 small red onion finely chopped
• 1 minced garlic clove
• ½ cup of crushed pineapple chunks (canned or fresh)
• 1-2 tablespoons yellow mustard

Directions:

• Season chicken with salt and pepper and boil until tender.
• Remove chicken from pot and shred.
• Add remaining ingredients to a skillet and sauté until thick.
• Add chicken to skillet.
• Put your pulled Hawaiian chicken on a sandwich bun and top with your favorite slaw!