Made with extra virgin olive oil, this spicy harissa flavor showcases a combination of North African chili peppers as well as a delicious variety of spices and herbs. This versatile spicy oil can be used in so many ways – to saute vegetables (especially delicious with eggplant), marinade chicken or pork, or use as the oil in your favorite hummus recipe for a nice smoky kick.
- Drizzle over hummus or make your own
- Saute with scrambled eggs
- Toss with chicken or veggies before roasting
- Drizzle over pizza
Recipe: Harissa Hummus