Harissa Hummus

Harissa Hummus

Gettysburg Olive Oil Co.

Here is a yummy recipe for your snacking needs! 


  • 1 can of chickpeas
  • 1/3 C tahini
  • 3 Tblsp Harissa Olive Oil
  • 1 tsp salt
  • 2 garlic cloves
  • Juice of 1 lemon


Place drained chickpeas, tahini and garlic in food processor and blend. Add Harissa Olive Oil, salt and lemon juice to the mixture until fully incorporated. Serve with fresh vegetables, pita bread or use a sandwich spread!