One word says it all . . . GARLIC! This extra virgin olive oil is one of our most popular flavors – a perfect balance of pungent garlic softened by the sweetness that occurs after roasting. One of the easiest flavors to incorporate in your cooking, you can use this as your everyday oil for pretty much everything – especially great for Italian-style recipes including garlic bread, spaghetti sauce and a topper for bruschetta. Also great for roasting or grilling vegetables, as a topping for popcorn or as a finishing oil for your favorite creamy soup.

Pair with: Lemon Balsamic, Fig Balsamic, Traditional Balsamic, Honey Ginger Balsamic 

Recipes: Easy Garlic Parmesan Bread; Kickin Garlic Kale Chips