This delicious combination of Parmesan, Garlic and Rosemary is amazing on most of everything! Scrambled eggs, chicken, focaccia and anything else that needs a little pick up of taste. 

Natural, organic flavors infused with Tunisian extra virgin olive oil (using Chemlali, Chetoui, Arbequina olives). Has a mild, creamy taste. 

Health Benefits:

Garlic: Currently garlic is widely used for several conditions linked to the blood system and heart, including atherosclerosis (hardening of the arteries), high cholesterol, heart attack, coronary heart disease, and hypertension and used for the prevention of lung cancer, prostate cancer, breast cancer, stomach cancer, rectal cancer, and colon cancer. Diallyl sulfide, a compound in garlic, was 100 times more effective than two popular antibiotics in fighting the Campylobacter bacterium, a condition which afflicts many diabetic suffers.

Allicin in garlic provides antibacterial and antiviral properties that may work in two ways by blocking the entry of viruses into cells, and by strengthening the immune response so that it can effectively fight off potential invaders. It’s these things that can help support a healthy immune system overall.

Rosemary: Active ingredients carnosic and rosmarinic acids have powerful antibacterial, antiviral, anticancer, and antifungal properties. High in manganese essential for metabolic health. Quickens healing and is known to brighten the mind aiding concentration and memory. The phytochemicals in rosemary may help to improve eye health, regulate liver function, and lower the risk of asthma. Rosemary is also a rich source of B vitamins: thiamin (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5) and folate (vitamin B9).