Delectably sweet and tart. Try in a spinach salad with dried cranberries and slivered almonds with Parmesan shavings. Use to caramelize a poached pear with walnuts for dessert. Or drizzle over a sharp cheese… or as a sauce for pork.

PAIRINGS: Pair with our Persian Lime EVOO or our Sage White Balsamic.

Cranberry Pear Dark Balsamic (375ml)

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