A light fruity white balsamic that showcases a nice balance of sweet and tart flavors. Great for use with seafood, a topping for fruit salad, or drizzle over a goat cheese and fig bruschetta. Make a light spicy vinaigrette paired with our Citrus Habanero EVOO… or add an herbal component by pairing with our Rosemary EVOO. Add as an accompaniment to your cheese board (Brie, Manchego, cream cheese and prosciutto) or create a dessert with mascarpone cheese and cashews.