Light, bright, and citrusy, lime is hands down the taste of summer. Sparkle up your vinaigrette dressing for salads, roasted cauliflower or potato salad. Discover what it does to tuna salad. Always a Mexican vibe, use it on tacos, and corn on the cob! Jazz up your guacamole and try it over grilled seafood or fresh oysters. Our family’s perfect snack is oven roasted chickpeas with a sprinkle of sea salt and Lime EVOO drizzled over it.

Imagine tangy fresh lime basking in a blend of piquant high phenolic extra virgin olive oil and you have a “just add summer” flavor that tastes like a poolside party!

Invite Your Inner Chef Out to Play!

Give in to temptation to pair Lime Infused Extra Virgin Olive Oil with my Honey Ginger White Balsamic,