This one makes your mouth water! A great combination of garlic, basil, rosemary and oregano, it’s great for dipping, sautéing or used as a finishing oil. It has a vibrant herb flavor which would be great brushed on your grilled meats. Also try in pasta with blue cheese, roasted potatoes and on your vegetables. Serve with bread or even drizzled on popcorn.

Uses: 

- bread dipping

- roasting vegetables 

- tossed in pasta or salad 

Pair with: Lemon Balsamic, Garlic Balsamic, Traditional Balsamic 

Recipe: Easy Italian Herb Pasta