Enjoy the flavors of the French countryside… a blend of rosemary, savory, marjoram, thyme and lavender. A nice floral extra virgin olive oil that makes any dish pop. Popular uses of this oil would be as a finishing oil for grilled meats and vegetables; or as a sauté oil for baked fish; and it’s also a beautiful option for using as a dipping olive oil for fresh bread. One exciting option is using this as a component in an herb-laden aioli or as a drizzler on roasted potatoes.

Uses:

- bread dipping

- cook lean meats like pork, chicken, fish

- salad dressing

Pair with: Lavender Balsamic, Lemon Balsamic, Grapefruit Balsamic

Recipe: French Oven Roasted Chicken with Vegetables