Ingredients:

• 2cups all purpose flour
• 1/4cup sugar
• 1 1/2tablespoon baking powder
• 1/4teaspoon salt
• 1 3/4cup whole milk
• 4medium eggs
• 1/4cup vanilla extra virgin olive oil
• 1/4cup bacon fat

Directions:

1. In a large bowl whisk together flour, sugar, baking powder and salt.
2. In a smaller bowl whisk together milk, eggs and olive oil.
3. Add wet ingredients to dry ingredients, stir until fully combined. Batter will be slightly lumpy.
4. Heat a large skillet or griddle over medium low heat. Grease skillet with a small amount of bacon fat. Working in batches drop spoonfuls of batter into skillet, cook until batter bubbles. Flip pancakes with a spatula. Cook until second side is browned.
5. Grease skillet as needed, repeat process until batter is gone. Use 1 tablespoon batter for mini pancakes or ¼ cup for regular pancakes.