Vanilla Olive Oil Pancakes

Vanilla Olive Oil Pancakes

Gettysburg Olive Oil Co.


  • 2cups all purpose flour
  • 1/4cup sugar
  • 1 1/2tablespoon baking powder
  • 1/4teaspoon salt
  • 1 3/4cup whole milk
  • 4medium eggs
  • 1/4cup vanilla extra virgin olive oil
  • 1/4cup bacon fat


  1. In a large bowl whisk together flour, sugar, baking powder and salt.
  2. In a smaller bowl whisk together milk, eggs and olive oil.
  3. Add wet ingredients to dry ingredients, stir until fully combined. Batter will be slightly lumpy.
  4. Heat a large skillet or griddle over medium low heat. Grease skillet with a small amount of bacon fat. Working in batches drop spoonfuls of batter into skillet, cook until batter bubbles. Flip pancakes with a spatula. Cook until second side is browned.
  5. Grease skillet as needed, repeat process until batter is gone. Use 1 tablespoon batter for mini pancakes or ¼ cup for regular pancakes.