• 12 oz of spiral pasta (or pasta of your choice)
• 7oz jar of sundried tomatoes, chopped
• 2 cups cooked chicken, shredded
• 1 C cherry tomatoes, halved
• 2 large handfuls of baby spinach
• 1 red onion, sliced
• 3 oz crumbled feta cheese

Dressing

• 1/3 C Sundried Tomato, Parmesan and Garlic Olive Oil
• 2 Tblsp Italian Herb Dark Balsamic Vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste

• Cook pasta as instructed. Drain and rinse under cool water. Let cool.
• Mix dressing ingredients well.
• Transfer pasta to large bowl and add spinach, tomatoes, onion, and chicken. Pour dressing over top and combine. Sprinkle feta cheese on top prior to serving! Enjoy!