My Vanilla Balsamic is a delightful, fragrant vinegar infused with the rich, floral depth of Tahitian vanilla beans and made in Modena, Italy. It's Ideal to marinate meat, fish, vegetables with any of my citrus olive oils such as Meyers Lemon or Lime olive oil. Or try with fresh strawberries or drizzled over a warm brownie!

Are you looking for a savory twist? Pair it with my Harissa Olive Oil to create a bold, pepper marinade for grilled seafood that brings the heat and the sweet. 

Use as a vanilla extract replacement!