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This oil has a light rosemary flavor that is wonderful on salads. Use with many meats and especially great on chicken. Drizzle on tomatoes, steamed vegetables, soups and soft cheeses.

Pair With: Lavender Balsamic, Lemon Balsamic, Garlic Balsamic, Fig Balsamic, Maple Balsamic 

Recipe: Maple Rosemary Roasted Butternut Squash and Sweet Potatoes 

Rosemary Infused Olive Oil
1200

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