1999

Now available in Extra Virgin Olive Oil! The same great Roasted Chile flavor showcased in our Pure Olive Oil (a long standing favorite!). If you like spicy food, use this in place of your regular olive oil for sautéing vegetables, making scrambled eggs… pretty much anything. This oil features a smoky red pepper flavor on the palate with a nice dose of heat at the back of your throat.

Perfect Pairing: Mango Dark Balsamic or Garlic Cilantro White Balsamic

Roasted Chile Extra Virgin Olive Oil (375ml)
1999

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