Calling all Garlic Lovers!!! Native to Middle Asia and the Mediterranean, garlic is a bit of a mystery; is it an herb, spice or vegetable? Actually, garlic is from the lily family which includes onions, shallots and leeks. Garlic is known for its pungent aroma and spicy taste, made more caramelly and mellow by roasting or sauteing. Garlic is the mainstay of cuisines around the world and nearly indispensable along with onions in just about every culture’s cooking. Use this deceptively simple yet delightfully infused olive oil in any and all of your meat and vegetable dishes, in salads, for dipping crusty bread or drizzling over the crust of pizza before baking.

Pair with: Lemon Balsamic, Fig Balsamic, Traditional Balsamic, Ginger Balsamic 

Recipes: Easy Garlic Parmesan Bread; Kickin Garlic Kale Chips