1999

Combining a special blend of chiles and peppers from Arizona’s own Anthony Spices with our high quality white balsamic vinegar.

There’s a substantial amount of heat from the ghost pepper mash and scorpion powder blend which is offset with the sweetness of the white balsamic. We’ve added some of our natural balsamic flavors to create some special blends – this one has the added flavors of our top selling balsamic: Garlic and Cilantro. As always, these products are all natural with no added preservatives.

Ingredients: Grape must, white wine vinegar, ghost pepper mash, scorpion pepper powder and natural flavors.

SKU:SDHS-GC-5oz
Garlic Cilantro Balsamic Hot Sauce
1999

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