Fig trees, heavy with fruit falling to the ground, are the signature of Mid-Summer in the Mediterranean. Sunny ripe, smooth green or purple on the outside, rich rosy, pink on the inside, figs are one of the most sensuous fruits. Sweet and fruity, figs have a distinct taste that is so versatile, especially in Traditional Dark Balsamic Vinegar. This infusion enhances the sweetness with the signature tangy caramel profile of dark balsamic vinegar. Level up any of your favorite dishes, including fresh salads, mixed fruits, meats, various cheeses, poultry, and even tomato sauces.

Let your inner chef out to play!

Figs go with anything – sweet or savory. Fruit, meat or vegetable. Consider trying it with my Chocolate or Lavender balsamic vinegars.