Enjoy the clean heat of the habanero peppers counterbalanced by the richness of Roasted Garlic EVOO. This has a heat that sneaks up on you but is great to use in cooking. Some of the heat will dissipate as the oil cooks. This is a great way to introduce a kick to some of your every-day dishes. Pour into the crockpot when making your next roast (beef or pork); or kick up your pasta game by introducing some of this oil to your cooked pasta and add some parmesan cheese and chorizo; it’s also delicious on roasted potatoes or in rice.
PAIRINGS: Try pairing with White Cilantro Lime Balsamic or Prickly Pear Dark Balsamic.