Medium-bodied, Cinnamon EVOO is delicious when combined with my Peach White Balsamic Vinegar and a little honey to drizzle over mixed greens. 

Add it to pancake and waffle batters.  Use it to grill your French Toast. 

Toss sweet potatoes with it then roast in the oven. 

Substitute for butter in quick breads and cookies. 

Use it with a little brown sugar and cayenne to make spiced nuts.

Cinnamon Olive Oil Cookies | Gettysburg Olive Oil Co.

NEW HARVEST:  Jan 2025
Koroneiki olives

11x WINNER in NYIOOC, the world’s largest olive oil competition, our family’s most Awarded Extra Virgin Olive Oil with a Grassy, Artichoke notes, pepperiness, freshness and with over 538 mg/kg of polyphenols (antioxidants). A CERTIFIED HIGH PHENOLIC OLIVE OIL IN NORTH AMERICA. This is excellent on any dish and our go to oil of choice for cooking! It is great on salads, breads, vegetables, dips, pasta, and even great for cooking (sautéing, marinating, grilling). This is not your ordinary extra virgin olive oil. This is 100% unblended, REAL extra virgin olive oil from our private estate and single olive variety (koroneiki olives), which has a shelf life of two plus years due to our high antioxidants in our olive oil. Experience the pleasure of using an Award-Winning top quality 100% Extra Virgin Olive Oil”