Peach and Basil Salad With Goat Cheese

Peach and Basil Salad With Goat Cheese

Lori Stewart

This strawberry salad is made with strawberries, walnuts, goat cheese, basil, and my Strawberry Walnut Dark Balsamic from Modena, Italy. It’s the perfect mix of sweet, savory, and refreshing! 

Ingredients:

  • 4 cups spring mix (mesclun mix) (or spinach/arugula)
  • 2 cups fresh strawberries, sliced into quarters (stems removed)
  • 1 cup raw walnuts (or pecans/almonds)
  • 1 medium-large avocado, cut into chunks
  • 1/2 cup goat cheese, crumbled (or feta/blue cheese)
  • 1/4 cup fresh basil, chopped (or fresh mint)
  • 1/2 cup Basil Olive Oil
  • 1/2 cup Peach White Balsamic Vinegar
  • Salt + pepper, to taste

Directions:

  • Add all salad ingredients to a large serving plate or salad bowl.
  • Pour extra virgin olive oil and balsamic vinegar on top and toss to combine.
  • Serve + enjoy!