Ingredients

1 cup cherry-sized bocconcini cheese
1 pint small sweet strawberries, hulled and sliced
2 Tbsp Basil infused olive oil
2 Tbsp Traditional dark balsamic vinegar
10–15 large fresh basil leaves
Sea salt and ground black pepper

Instructions

In a large bowl, toss the bocconcini with the strawberries, drizzle with the olive oil and balsamic, and top with the basil leaves. Season to taste with salt and pepper.

For a fun appetizer, thread a toothpick with 1 strawberry, 1 basil leaf, and 1 piece of bocconcini. Arrange on a plate and drizzle with olive oil and balsamic. Sprinkle with salt and pepper to taste.

Source:

THE OLIVE OIL & VINEGAR
LOVER'S COOKBOOK
Emily Lycopolus