Ingredients

½ cup Blood Orange Infused olive oil
1 cup granulated sugar
2 eggs
2 Tbsp Bourbon dark balsamic vinegar
¾ cup Dutch process cocoa powder
½ cup all-purpose flour
½ cup warm water
½ tsp fine sea salt

Instructions

Preheat the oven to 350°F. Line an 8 × 8-inch baking pan with parchment paper.

In a bowl, use a wooden spoon to combine the olive oil with the sugar. Add the eggs and balsamic and stir just until blended. Sift the cocoa, flour, baking powder, and salt into the oil/sugar mixture. Be careful not to overmix and beat in too much air—otherwise you’ll turn out too dense and be more cake-like than brownie.

Pour the batter into the prepared pan and bake for 20 minutes, or until the brownie just starts to pull away from the sides of the pan. Cool completely in the pan before cutting.

Source:

THE OLIVE OIL & VINEGAR
LOVER'S COOKBOOK
Emily Lycopolus