Lemon Dill Baked Salmon

Lemon Dill Baked Salmon

Gettysburg Olive Oil Co.
Ingredients
  • One 1 1/2-pound salmon fillet, or two 12-ounce fillets, preferably wild-caught
  • 2 tablespoons Myer Lemon Olive Oil
  • Salt and fresh ground black pepper
  • 3 to 4 sprigs of fresh dill, plus more for serving
  • 1 lemon, sliced
  • 1/2 cup dry white wine
Directions
  • Preheat oven to 325 degrees F.
  • Lightly oil and season both sides of the salmon with salt and pepper.
  • Arrange lemon slices and fresh herbs on the bottom of a baking dish large enough to fit the salmon, and then place the salmon, skin-side down, onto the bed of lemon and herbs.
  • Pour wine (or stock) into the baking dish, and then cover with aluminum foil. Bake the salmon about 12 to 30 minutes, depending on the thickness of the fillets; the salmon will begin to flake. Check the salmon after 10 minutes to see its progress.
  • Take the salmon out of the oven and loosely cover with foil for 5 minutes (the fish will continue to cook during this time). Sprinkle some more fresh herbs on top and serve!

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