Grilled Peaches with Peach White Balsamic Vinegar
- 3 fresh, ripe peaches (Not Overly Ripe)
- ¼ C. 100% Extra Virgin Olive Oil (such as our House Blend)
- Peach White Balsamic Vinegar
Rinse and dry the fresh fruit. Slice the Peaches in half, discarding the stone/pits. Brush the fruit on both sides with the EVOO and Peach White Balsamic Vinegar. Place the Peaches cut-side down, on a Hot Grill. Cook approximately 4 minutes, until clear grill marks are visible. Turn and cook another 4 minutes. Remove fruit from grill and place on individual dessert plates or a large platter and serve with Ice Cream.
An Olive Tap Original Recipe by Rick