Grilled Peaches with Peach White Balsamic Vinegar

Grilled Peaches with Peach White Balsamic Vinegar

Hayley Murphy

Grilled Peaches with Peach White Balsamic Vinegar

Grilled Peaches with Peach White Balsamic VinegarGrilling fruit brings out the sweetness and adds a nice caramel flavoring. These grilled peaches get an extra boost of flavor with our Peach White Balsamic Vinegar.   A super summer dessert!

Ingredients:

Directions:

Rinse and dry the fresh fruit.  Slice the Peaches in half, discarding the stone/pits. Brush the fruit on both sides with the EVOO and Peach White Balsamic Vinegar.  Place the Peaches cut-side down, on a Hot Grill.  Cook approximately 4 minutes, until clear grill marks are visible.  Turn and cook another 4 minutes. Remove fruit from grill and place on individual dessert plates or a large platter and serve with Ice Cream.

Enjoy!

An Olive Tap Original Recipe by Rick