![Grilled Peaches with Peach White Balsamic Vinegar](http://gettysburgoliveoilco.com/cdn/shop/articles/bigstock-Delicious-Grilled-Peaches-300x300-12_cc2154b1-8950-4323-bfa5-f7bd83bea5ca_{width}x.jpg?v=1630352534)
Grilled Peaches with Peach White Balsamic Vinegar
Grilled Peaches with Peach White Balsamic Vinegar
![Grilled Peaches with Peach White Balsamic Vinegar](https://cdn.shopify.com/s/files/1/0582/8254/1225/files/bigstock-Delicious-Grilled-Peaches-300x300-1_240x240.jpg?v=1630351623)
Ingredients:
- 3 fresh, ripe peaches (Not Overly Ripe)
- ¼ C. 100% Extra Virgin Olive Oil (such as our House Blend)
- Peach White Balsamic Vinegar
Directions:
Rinse and dry the fresh fruit. Slice the Peaches in half, discarding the stone/pits. Brush the fruit on both sides with the EVOO and Peach White Balsamic Vinegar. Place the Peaches cut-side down, on a Hot Grill. Cook approximately 4 minutes, until clear grill marks are visible. Turn and cook another 4 minutes. Remove fruit from grill and place on individual dessert plates or a large platter and serve with Ice Cream.
Enjoy!
An Olive Tap Original Recipe by Rick