Learn

What does “extra virgin” really mean?

Lori Stewart

Olive Oil Q&A #5

“Extra virgin” is not just a marketing term.

It’s the highest grade of olive oil — made from olives, extracted without heat or chemical refining, and known for its fresh flavor.

Why it matters

  • Extra virgin has the cleanest taste.
  • It’s the best choice for salads, dipping, and finishing.
  • It’s the bottle you can use every day with confidence.

Explore our extra virgin olive oils: gettysburgoliveoilco.com

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Why flavored olive oil? What’s it all about?

Lori Stewart

Olive Oil Q&A #4

Flavored olive oil isn’t a gimmick when it’s done right.

It’s one of the easiest ways to add real flavor to everyday meals — without extra ingredients, extra steps, or complicated recipes.

How people use it

  • Drizzle over vegetables, pasta, and warm bread.
  • Use as a quick base for salad dressings.
  • Make weeknight cooking taste finished.

Explore our flavored olive oils: gettysburgoliveoilco.com

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Why do we need olive oil?

Lori Stewart

Olive Oil Q&A #3

Olive oil is one of those simple staples that earns its place in the kitchen.

It brings flavor, it finishes a meal, and it’s easy to use every day — without changing how you cook.

Where it fits

  • Use it for salads and vegetables.
  • Drizzle it over warm dishes right before serving.
  • Keep one bottle you trust on the counter.

Explore our extra virgin olive oils: gettysburgoliveoilco.com

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How to upgrade your health without trying

Lori Stewart

Olive Oil Q&A #2

You don’t need a new diet to make better choices.

One of the simplest upgrades is already in your kitchen: the oil you use every day.

A simple swap

  • Choose extra virgin olive oil as your daily go-to.
  • Use it on real food you already eat: salads, vegetables, soups, and eggs.
  • Keep it simple. Use it often.

Explore our extra virgin olive oils: gettysburgoliveoilco.com

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What’s the one thing people don’t realize about olive oil?

Lori Stewart

Olive Oil Q&A #1

Lori answers one of the most common questions she hears — and it changes how you look at the bottle in your kitchen.

This is the first video in our new Olive Oil Q&A series, where we share simple, honest answers about how olive oil is made, how to use it, and what really matters when choosing one.

What to look for when choosing olive oil

  • Choose extra virgin for the best grade and best flavor.
  • Look for a producer you trust — not just a label.
  • Buy olive oil you’ll actually use often, not a bottle that sits.

Explore our extra virgin olive oils: gettysburgoliveoilco.com

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