Antico Pastificio Morelli 1860 has been making fine pasta in Tuscany for five generations. Today the company is still run by Morelli Family. - Different: The characteristic that makes Morelli pasta unique, is the wheat germ that is reintegrated into the pasta mix. Wheat germ is the heart of the grain of wheat, rich in flavour and nourishing active ingredients. - Production: The pasta is still produced using old traditional methods beginning with the careful selection of the best durum wheat semolina. The pasta is kneaded slowly and dried at low temperatures in compliance with the Italian food and health regulation (ISO22000 — IFS FOOD) - Range of pasta: Morelli produces a wide range of pasta: Classic pasta with wheat germ, paccheri, spaghetti, penne... Typical and regional forms like Busiate, Pappardelle, Pici Classic with Eggs noodles, noodles... Whole wheat pasta grain from Tuscan origin fusilli, linguine... Glutenfree and organic pasta Flavoured with various natural tastes, multi colors and fantasy shapes, Gift packages Catering size boxes - Mission: We have always relied on our craftsmanship to develop those niche markets that represent The Vital segment for the pasta production sector, using our flexibility and experience over a hundred years old.